You’ll be spoilt for choice at the Galley at Fowey Gallants this Regatta Week, with these specials from around the world:
Sat 15 Aug – Good old fashioned american style barbecue, featuring slow-cooked ribs, pulled pork, burgers, chicken
Sun 16 Aug – Sunday roast BBQ with all the trimmings
Mon 17 Aug – Curry night with freshly prepared curries, salads, chutneys and poppadums
Tue 18 Aug – Greek night with homemade moussaka, spinach pie, mediterranean vegetables and dips
Wed 19 Aug – Paella night with fresh seafood and meat paella
Thur 20 Aug – Watch the Red Arrows! Mexican night with burritos, enchiladas and fresh salsas along with fresh made-to-order guacamole and other treats
Fri 21 Aug- Tapas night, A buffet of freshly prepared tapas favourites
Sat 22 Aug – Pig night with sausages, pulled pork, loin of pork, The Bacon Explosion and much more
Plus – every day
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World-famous mega-breakfast every morning from 8am
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Sailors’ lunches from 11:30 until all the sailors have returned to the races
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Dinner from 6 pm on the riverside until, well, just until it’s time
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The BBQ will be roaring away every night with burgers, chicken, lamb kofte along with potato salad, cole slaw and other favourites.