The Quay Bakery is a small artisan bakers, just a few moments from the Town Quay. With everything freshly baked daily on-site, you can be sure of genuine home cooked goodness – nothing frozen here!
As well as breads such as sourdough, focaccia, ciabatta, french sticks they also sell to-die-for puddings such as brownies, treacle tart, Bakewell tart and carrot cake.
They also produce cakes to order plus a range of gluten free products.
Run by Fowey girl Nicola and her partner Tom, the Quay Bakery opened in July 2012 and has been going strong since. Loved by visitors and locals alike, it’s had to walk past without being enticed in by the delicious smells coming from within!